Lacking a Strong Sense of Self? It F*cks with Our Relationship with Food

A strong sense of self can be a bitch to create in today’s society, particularly for women. We’re taught from a young age that our most valuable currency is our appearance—that playing the part of what it means to be a woman will ensure our worth and safety in this world.

With so much emphasis placed on our shells, we often neglect the effort of discovering who we are beneath the surface and acting accordingly.

Quite honestly, the notion that I needed to do such a thing was foreign to me until my early to mid 20s. There’s a multi-dimensional, complex human enveloped by this body of mine?  Who knew?

I focused so much of my energy on molding my physical body to societal standards that I failed to realize I had unconsciously done the same with my personality. A once confident and carefree child became a young woman afraid to establish boundaries and fearful of speaking her mind.

Lest I be labeled a bitch.

You see, growing up as a female in today’s world, we’re taught that our personalities must become small and that we exist to appease others.

No one wants to be “that girl”—the one with a bold and boisterous personality who takes no shit, who shines light on her intelligence, who asks for help, who freely shares her thoughts and opinions, who says “no” when she needs to take care of herself or when she simply doesn’t want to.

As a result of showcasing these remarkable traits, we risk being labeled as “too much”, too outspoken, cocky, needy, selfish, or having too much masculine energy.

We’re often expected to be docile, quiet, sweet, and to exist for the benefit of others. People pleasing, anyone?

***For the record, there is nothing wrong with these qualities—I regularly inhabit these, but this is an authentic expression to me. Similarly, inhabiting the less stereotypical female qualities may be inauthentic to some, and that's a-ok!

The more we quell our true selves, our authentic personalities, our needs, and our desires, the more we internalize the notion that our value and worth is based on our appearance.  Essentially, we’re led to believe that the world doesn’t care about who we are—only what we are.

As a result of this conditioning, all of our energy is put into molding our bodies, our minds, and our expressions of ourselves into that which will provide us safety, value, and love.

In reality, we’re left with anything but. Rather, we’re often met with depression, anxiety, confusion, low self-esteem, competition with other women, and a severely deflated version of ourselves.

Making the Shift

If we shift the focus of our value and worth to who we are beneath the surface, we begin to understand that we are SO much more than our bodies.

We learn about our own personal values, our interests and dreams, our strengths and weaknesses, our unique quirks and qualities, our conditioning, how to enforce boundaries with others, how to express ourselves openly and freely, the people we do and don’t want in our lives, etc.

There may just be a salty, funny, loud, opinionated, quirky, or commandeering woman waiting to reveal herself.

By uncovering these qualities as they ring true to you and slowly expressing them (baby steps usually work best here), we begin to place less importance on our appearance.

The more we hone in on who we are, who we want to be, and take ownership of this development, we eventually begin shift our own sense of worthiness from our appearance to our internal landscape.

Thus, food carries less emotional weight, and we begin to view it as our ally in nourishment, enjoyment, and connection.

We place less emphasis on food, as it’s no longer viewed as the gateway to our self-worth.

Is It OK to Have Aesthetic Goals?

The short answer is yes, but as per usual, there is a heavy dose of nuance when it comes to determining whether one is ready to pursue aesthetic goals. I fully acknowledge and believe that every woman has the right to choose what she wants to do with her own body, but I do think we need to be really honest with ourselves when embarking on this endeavor.

If you’re like the majority if Western women, chances are you’ve been trying to manipulate and mold your body for years, or it was a significant pursuit at some point in your life.

Many of the women in my life and those I work with can’t remember a time when they weren’t actively trying to change their bodies via diet and exercise, and I was in the same boat up until a few years ago.

At that time, I decided that my mental and emotional well-being trumped my physical appearance, and I accepted that I had to fully give up aesthetic goals. I wasn’t sure if this would be a permanent or temporary separation, but I did know that a sufficient amount of space was required to heal.

This space meant:

• Eating according to body signals, not rules set by someone else.
• Eating for enjoyment while remaining present in the moment.
• Sitting with my urges to revert back to controlling my food intake and getting curious about them.
• Accepting the notion that I may gain a few pounds and asking myself how this would really affect my life. Spoiler: I did, and it didn’t.
• Surrounding myself with a supportive social circle and spending time alone in an effort to sift through the layers of my disordered eating, body obsession, and inner turmoil.
• Consciously choosing to not weigh myself or spend too much time in the mirror.
• Exercising out of enjoyment or in pursuit of performance-based goals, not out of a desire to change the appearance of my body.
• Spending my now-free-time learning about and doing things that interested me. In all honesty, the list was really short in the beginning, and this tends to happen when our lives are completely wrapped up in our diets and fitness.

It can be extremely difficult to normalize our thoughts and behaviors around food and to view our bodies through a different lens when we’re in pursuit of the same goal we’ve had for years: manipulating our bodies. 

Our brains are going to have a difficult time separating the pursuit for aesthetic changes from our previous habits.

As such, I typically recommend the complete removal of aesthetic goals from the equation for a period of time (which varies for each person). This makes most clients extremely uncomfortable in the beginning, as changes often do.

But if you stop and think about it, the way you’ve been doing it for the last several months, years, or decades likely hasn’t been working for you. So why not try a different approach?

While this concept may provide a great deal of angst initially, the emotional and mental freedom experienced shortly after diving into this approach is often life-changing. Time, energy, and precious resources are now able to be utilized elsewhere, and it can seem like a second lease on life.

This initial high typically wears off after the first few days or weeks, as the diet rules we’ve previously relied on so heavily are gone, and we haven’t learned to trust ourselves or our bodies. The fear of weight gain and the need for control creep back in.

I can’t reiterate this enough: the process of unlearning diet rules, connecting with our bodies, and establishing a trusting and stress-free relationship with food and our bodies takes time. This often means several months, if not years. Still worth it? Absolutely.

I bring up the emotional rollercoaster and the time commitment required for the healing process to illustrate why aesthetic goals are usually not appropriate during those stages. Ups and downs are plentiful, and superficial goals only muddy the waters.

We often think that we can accomplish both at the same time, but the length of time it takes to achieve food freedom is much shorter if we release the aesthetics from the equation.

The ebbs and flows will eventually even out after a sufficient amount of introspection, dedication, patience, self-compassion, and time.

Am I Ready?

Once healed from the tumultuous relationship with food and body, many find the pursuit of aesthetic goals completely unappealing, while others decide to dip their toe back in to the pond of aesthetic goals. At this time, I recommend asking oneself the following questions and being really honest with the answers.

What is the reason I want to change my body?

If pursuing the goal to garner the attention, validation, or approval of others, I’d caution against it.

What do I expect to gain from the physical change?

If you’re expecting to gain newfound happiness from a smaller or leaner body, I’d caution against it.

How will I respond if my body doesn’t change in the way I would like?

If you’re anticipating a reaction of self-loathing and disappointment if your body doesn’t change in the way you expect, I’d caution against it.

Is this desire rooted in how others perceive me? Or others’ definitions of beauty or attractiveness (i.e. if other humans weren’t around me, would I still want to pursue this goal)?

If your goal is rooted in the definitions of beauty/attractiveness of others rather than your own, then I’d caution against it. **This is difficult to unpack, as most of our perceptions of beauty are deeply rooted in society’s ideals. Asking yourself if you would still want X appearance (such as more muscle or a bigger bum) if trends moved away from this ideal is a good place to start.

Do I spend any time or energy feeling guilty about my food choices?

If you’re still attaching negative emotions to food choices, then I’d caution against it.

Do I eat to cope with emotions?

If you’re eating to cope with emotions often, especially unconsciously, then I’d caution against it.

Do I honor my hunger and satiety signals most of the time?

If you’re frequently overriding hunger and satiety cues, I’d caution against it.

Do I feel energetic, both physically and mentally, as a result of the foods I eat? (i.e. am I adequately fueling myself)?

If you’re feeling like shit due to insufficient quality or quantity of food, then there may be a health concern at play, you may still be undereating in calories, or your diet primarily consists of processed foods. In any of these scenarios, I’d caution against it.

Am I able to step on the scale or use another objective measurement with emotional detachment to the numbers?

If you’re feeling emotional responses to the number on the scale or still very fearful of the number, I’d caution against it.

What are the sacrifices this goal will require? Am I willing to accept these trade-offs?

If you’re not willing to accept the sacrifices required to make these changes, that’s completely fair and understandable. The freedom feels so goodJ I’d caution against it.

If my mind starts to revert back to old patterns, do I have an exit strategy?

If you don’t have an exit strategy, safety net, or support system if you start to revert back to old patterns, I’d caution against it. **We can’t predict the future, and old thought patterns can resurface when embarking on goals based on appearance. Acknowledging this possibility is important, as is having a plan in place to manage this potential outcome.

Am I planning to pursue this goal thoughtfully? Am I planning to leverage a coach to guide me through the process?

If you don’t know how to make changes in a slow, balanced, and controlled manner and/or don’t want to hire someone to help? I’d caution against it.

Do I judge the bodies of other women? Or feel badly about myself if another woman is leaner, thinner, more muscular, etc. than me?

If the answer is yes, there is still more to unpack in regards to how you define your worth, in addition to that of other women. I’d caution against it.

Do I exercise in an effort to “undo” my food or drink choices from the previous day(s)? Am I exercising to control the appearance of my body?

If the answer is yes to either of these questions, then I’d caution against it.

The preferred answers to some of these questions are obvious, while others are more nuanced. There isn’t necessarily a right or wrong answer to many of them either, but it’s clear when intentions are rooted in negative emotions or external validation. That’s what we want to avoid.

You can see that there are several facets of a solid relationship with food and our body, and the list above could certainly be extended. But these questions serve as a solid starting point for honest introspection about your desire to change your body.

In the end, if you feel comfortable with your responses to these questions and decide to embark on aesthetic changes, then that’s great! Each woman is entitled to making that decision for herself.

My hope is that you allow yourself the time and space to truly heal before jumping into this endeavor. You may begin and quickly discover that it’s actually not what you’re seeking, or you may find that you’re able to keep your aesthetics in perspective.

Please remember that they still don’t define you. They’re just superficial play.

You Don't Have to Meal Prep

Prepping food ahead of time is a big topic in the health and fitness industry at the moment. Instagram feeds are filled with perfectly packaged Tupperware containers, and people are eager to jump on the bandwagon.

What my weekly meal prep typically looks like!

I’m currently an advocate of doing so for me, based on the reasons discussed here, but I’m very open to this changing in the future as my priorities and lifestyle morph and evolve. Meal prep is a practice that currently adds tremendous benefits to my life with very little downside.

It’s worth noting that I don’t measure, weigh, or pre-portion any of my meals. I mix and match the night before and am on my merry way.

I don’t travel often for work, I don’t have children or a family to feed, and I’m not responsible for anyone or any living creature besides myself.  Due to these factors, I have the freedom, flexibility, and time to incorporate meal prepping into my lifestyle in a stress-free manner.

What would happen if I did start traveling often for work? If I started a family? If I needed care of a family member? If my time began to be consumed by other priorities?

Then I would likely find an alternative solution that better suited my lifestyle if I felt that was appropriate. This might include enrolling in a meal delivery service (such as Trifecta or Blue Apron), leveraging healthy takeout restaurants, or outsourcing the cooking to someone else.

I would make the choice that I determine is best for my body, my lifestyle, my finances, and my priorities at that moment in time.

My wish for you is that you do the same for yourself. Meal prep shouldn’t be another item on the to-do list that you feel obligated to do out of comparison to other people. Not doing it doesn’t mean your priorities aren’t in line—it simply means your habits and choices are different than mine right now. And that’s great!

As long as you’re making choices that are in alignment with your goals and desires, then I’m happy. Eat all of your meals out, cook every meal at home, or incorporate a combination of all of these. I truly don’t care about which choice you make; I care about whether you believe it’s the right choice for you.

Whether meal prep is something you’ve been wanting to try or you’re a seasoned veteran of the process, my seasonal meal-prep guide makes the process efficient and painless.

As a heads up, it’s designed to be enjoyed in a mix-and-match or ala carte fashion to ensure sufficient variety throughout the week, and portion sizes are variable depending on your own consumption and the number of mouths you’re feeding.

You can get my latest meal prep guide in time to enjoy Spring and Summer favorites by signing up for my Newsletter here!

I Don't Care About What You're Doing - I Care About Why You're Doing It

It’s common for us to look at ideas, issues, concepts, others, and ourselves through a black and white lens. This makes it easier for us; it makes us feel more secure and in control, as if everything has strictly defined order. However, in my own personal experience and those of my clients and loved ones, the majority of happenings in life fall into the grey category.

Standing steadfastly in one dogmatic camp is extremely common in the health and fitness industry, and with these extreme views often comes a lot of attention. However, I believe that by removing the nuance of each situation, idea, or circumstance, we’re doing ourselves a great disservice.

Looking at people, events, or concepts through a black and white lens means we’re only looking at the surface, and it dismisses the depth of the issue.

When it comes to aesthetic goals, it’s common for people to fall into one of two categories: those in pursuit of a challenge, a practice in discipline, and who understand the physical outcome is transient and superficial, and those who pursue them out of an attachment of their appearance to their self-worth, value, or in an effort to impress others.

The same goal and actions on the surface, yet two very different sets of intentions.

When it comes to tracking food, weighing ourselves, or utilizing any other metric to monitor and track objective progress, it’s common for people to fall into similar camps. I.e. those who are seeking control or don’t trust themselves or their bodies and those who can look at the results objectively and without any attachment to their worth.

One methodology, yet two different sets of intentions.

When meal-prepping, the two camps are often those who want to exercise control over their food due to a lack of trust or disconnection to their bodies (i.e. the wheels will fall off the bus without the strict system) and those who want to have healthy food available quickly, to save time, and to feel better physically.

One process, yet two different sets of intentions.

Exercise, especially the more intense variety like Crossfit or long-distance races, can be completed out of a desire to be challenged physically and mentally and for the enjoyment, whereas another may pursue this activity in an attempt to punish oneself for food choices or in hopes of achieving external validation and accolades.

One activity, yet two different sets of intentions.

Someone can appear as the perfect image of health on the surface but be wrought with a lack of self-worth, disconnection to their body, or due to the pursuit of perfection or external validation.

Alternatively, someone may be enjoying a diet that includes a decent amount of processed foods, and they’re in the process of overcoming an overly restrictive relationship with food. If someone were to judge their eating behaviors on the surface, they would likely label this person as unhealthy, lazy, or disconnected, when they’re really in a process of healing.

The version of me ten years ago engaged in some of the habits I engage in today, including meal prep, cooking many of my meals at home, and working out regularly, yet my intentions back then were rooted in an obsession with changing my appearance, the pursuit of perfection and external validation, and a means of exercising control.

Today, these habits are driven by a desire to treat my body, mind, and spirit with self-respect and nourishment, in addition to enjoyment and the love of a challenge (Hello, crossfit).

When it comes to making personal choices for your health and fitness, I often don’t care what you’re doing—I care why you’re doing it.  Focus on the intentions behind your actions, and if they’re rooted in a foundation of negativity or hustle for value and worth, you’ve found your work.

The work is always beneath the surface.

Hunger & Satiety - Do You Know Your Body's Signals?

One of the most challenging and elusive elements of eating “intuitively”, which I define as eating in a way that involves deep connection to and awareness of our bodies, is hunger and satiety. After dieting for years, following meal plans, over-exercising, overeating, eating due to emotions, starving, binging, etc., getting in touch with our hunger and satiety cues can seem damn near impossible.

In the beginning, it can feel quite uncomfortable, which is a common response to an increased level of awareness in any area of our lives. The blinders are off, so if we’re neglecting or acting in spite of our feelings of hunger and satiety, we’re doing so consciously. This means we have an increased level of responsibility and can no longer claim ignorance or unawareness as an excuse.

While awareness or mindfulness is a mandatory component of eating according to hunger and satiety, it can also be difficult to actually tune into what our bodies are telling us. And this is not due to lack of awareness, effort, or responsibility. Our physical cues may have simply been suppressed or neglected for so long that it can take some time for them to regulate and to be felt clearly.

Additionally, our feelings of hunger and satiety will vary from person to person and from day to day – especially for women due to our monthly fluctuations in hormones. What works for us one day may not work the next, so understanding these physical or lifestyle changes and their impacts is also important.

To begin getting in touch with our hunger and satiety cues, we need to dedicate a few weeks of effort and attention to what our bodies are telling us. Again, this is always more difficult in the beginning, but it will become automated with some time and practice.

One of the easiest ways to do this is to map out your individual responses to the seven stages of hunger and satiety. It’s very common to experience difficulty when defining physical cues in a few of the stages, as we usually haven’t practiced enough awareness, so if you draw a few blanks while completing this exercise, please be patient with yourself and understand that it’s a very common response.

The objective of completing this exercise is to 1) bring awareness to your body’s physical cues and the notion that our bodies are sending us different signals depending on the level of hunger or satiety it’s experiencing 2) enable us to identify and monitor in which stages we’re spending the most time in 3) understand how we can better navigate these various stages to ensure we don’t frequently live in one end of the spectrum or another.

The Seven Stages

The stages are defined defined, and I have included a few examples of physical sensations that may be experienced. However, please be aware that everyone’s signals will vary to some degree, so it’s important to tune into what each of these looks like for YOU.

1.     Stage One - Feeling famished and uncomfortably hungry

• Lightheaded, dizzy, seeing spots, shaky, nauseous, headache, unable to concentrate or think about anything other than food. Intense urgency to eat.

2.     Stage Two - Letting yourself go a little too long without food, to the point where your hunger feels almost unmanageable, but you’re still able to focus on other things.

• Some difficulty concentrating, intense hunger pangs, some light-headedness, mild headache. Essentially less severe signals from Stage One, so the urgency to eat isn’t as heightened.

3.     Stage Three - Feelings of comfortable and manageable hunger. 

• Stomach growling without it being a distraction, sensation of warmth and emptiness in stomach.

4.     Stage Four - Feelings of complete hunger neutrality, where you’re neither hungry nor full. This typically occurs after eating a light snack or 1-2 hours after a sufficient meal (that brings you to stage five).

• Light and energetic, stomach is neither empty nor distended, can’t feel food in stomach. Able to complete a workout comfortably and move freely in this stage. Strong mental energy.

5.     Stage Five - Being satisfied from eating, at around 80% full.  This isn’t a feeling of fullness, but rather knowing you have eaten to a point where you won’t be hungry for a few hours.  You could still eat more at this point.

• Feel comfortable and content, yet not as light as in stage four. Can feel the presence of food in stomach, maybe a slight decrease in mental energy as compared to stage four. Can go for a light walk with ease.

6.     Stage Six - Having eaten slightly beyond the point of satisfaction.  This is a feeling of being full and realizing you have overeaten, but there isn’t any severe pain or discomfort present.

• Stomach slightly distended or bloated with feelings of pressure, decrease in energy, heartburn, lack of desire to be active. Not very comfortable but also not in pain.

7.     Stage Seven - Eating to the point of pure discomfort and maybe pain.  This is often classified as a binge.

• Throbbing in stomach, distended stomach, intense pressure, discomfort with moving, difficulty breathing. Feelings can be alleviated by lying on back or side. Extreme lethargy.

In order to become clear on what your physical cues are in each stage, I recommend journaling throughout the day for 7-10 days to take note of your experiences. Stages one and seven may be far and few between, so referencing memories is often the best route for those.

Ideally, the goal is to stay within stages three and five, as we want to avoid extremes and the likelihood of sending our bodies into a form of distress. However, this isn’t intended to trigger feelings of guilt or shame, especially if you find yourself in stages six or seven. Rather, it’s intended to help you understand your body, its signals, how you currently respond, and how you can respond differently in the future if you choose to do so.

Why is it important to understand our physical hunger and satiety cues?

• We can recognize and acknowledge when we’re truly hungry and when we eating out of boredom, convenience, or emotion.
• We can recognize when we’re eating beyond the point of satisfaction (stage 5) and better understand what is driving us to do so.
• We will better understand what meal sizes, food types, food quality, and timing provides the greatest amount of satiety and its duration.
• We will know what signals to look for that notify us that we’re going too far in either direction.
• We will continue to develop a synergistic relationship with our bodies, as it becomes more difficult to ignore the signals as this practice develops.

Understanding our hunger and satiety signals is a fundamental and extremely important part of developing an intuitive relationship with our bodies. Without it, we will continue to feel as though we’re at war with our body, that it’s an entity separate from us, and that it isn’t our responsibility to honor its voice.

It’s important to note that while I believe in honoring our hunger and satiety signals most of the time, there are instances where this won’t be the case, but these will ideally occur with a high level of consciousness and awareness. You may need to override hunger or satiety signals in the beginning if you’ve been chronically undereating for a while, but I typically recommend eating more calorically dense foods with the same volume when this is the case.

Alternatively, there are times when we’re going to choose to eat beyond stage five and will find ourselves in stages six and seven, and that’s fine! We just don’t want it to be a mindless habit, as that’s a form of disrespect and disconnection from our bodies.

Finally, as is usually the case around here, mindfulness is an essential part of the process. In order to tune into what our bodies are telling us, as opposed to leveraging the experiences and signals of others, we need to slow down, get silent, and become familiar with our physical bodies. This can be accomplished through mindful, slow movement, such as yoga, dance, or walking, or it can be accomplished through stillness, such as meditation.

This process may be a bumpy one in the beginning, and this is especially true if we’ve been neglecting our body’s signals in an extreme manner for many years. Emotions surface – don’t avoid them. Sit with them, observe them, and get curious rather than judgmental. You may be coming home after a long period of distance and neglect, so forgiveness and patience are paramount.

We're All in This Together, so Let's Leave the Judgment Behind

Those with a healthy body image, (i.e. those who don’t define their worth by their appearance and therefore don’t view food as the gateway to their self-worth) can approach diets and nutrition from a scientific and data-driven perspective without losing their shit. They look at their choices objectively.

Me and one of my best friends - supporting as all hell of eachother's successes and struggles alike.

Those of us who struggle or who have struggled to separate our worth from our appearance usually have an emotional attachment to our food choices.

For example, I started losing weight in high school after receiving a comment about eating too much and gaining a few pounds during puberty, and I subsequently believed there was something wrong with my body and therefore me as a person.

Food and my diet became the gateway to my self-worth from that day forward, leading to a decade-long a love/hate relationship with food.

As I began to take the focus off of my appearance and instead directed my energy towards who I was as a person for myself and others, what I could contribute to the world, and spent time on things that lit me up, I began to view food differently. It ceased to carry the weight of defining me as a person.

Today, as the result of unraveling the connection of my self-worth to my appearance and my food choices, I’m able to make adjustments to my intake as a means of experimentation while being mindful of detaching my worth from the outcome.

If I want to gain some muscle, I look at food as a source of added fuel. If I want to lose some fat, I ensure I’m filling up on lots of vegetables and become mindful of my snacking. If I don’t have any goals and simply want to spend more free time socializing without much structure, then I tend to eat more food and imbibe more often.  And the number on the scale is just that: a number.

Jessie 5-7 years ago would have lost her damn mind making the choices above. They would have been wrought with anxiety, anger, confusion, and desperation.  Jessie today makes these choices with a sense of ease, calm, empowerment, and detachment.

My self-worth is no longer attached to the outcome of my food choices.

I’ve been in both camps throughout my journey with food and my body, in addition to somewhere in the middle as I healed:

Neurotic and obsessive

Detached and objective in relation to the outcome

We all reside in different stages along the food and body obsession spectrum, and none of our stories or journeys look the same.  Would it be easy for me to look back at the former version of myself and judge her for her neurosis? Yes, absolutely. But there’s nothing superior about the detached and objective mindset I currently maintain.

I worked hard to get here, but I have the utmost understanding and empathy for that former version of myself.

The Judgment

Judging the former versions of ourselves, or women currently in that stage of their journey, is a projection of our own insecurities. Our own self-judgment. Our own wounds we have yet to heal.

As we progress along our journeys of healing our relationships with food and our bodies, it’s easy to analyze and judge the choices of other women. We project our struggles, we project our insecurities, we project our shame. And we assume other women have the same story we do.

“She has to have an eating disorder if she’s that lean.”

“If she’s avoiding alcohol, she clearly has a neurotic relationship with her body.”

“She works out so often – she must be suffering from an obsession.”

“She claims she has food intolerances? That’s a red flag for disordered eating.”

These comments are a projection of our former (or current) selves onto other women. Women we likely know nothing about, and we certainly don’t know the intricacies of their relationships to food and their bodies today. 

Women who live according to the statements above may make those choices from an objective, detached perspective.  With a firm and stable sense of self-worth despite the outcome of those choices.  With a strong sense of self-respect.

Alternatively, women who living according to those statements may, in-fact, be struggling with their food and body obsessions. They may be suffering on a deep level internally, despite the appearance of their outer shell.

Regardless of the current status of their journeys, our role isn’t to judge, to project, or to isolate. Our role is support one another, to empathize with the experience of being a woman in today’s superficial and judgmental society, and to focus on our own shit.

When we feel compelled to judge another woman for her choices, let us first turn inward and ask ourselves what we’re missing.

Do I want that lean body I’m talking shit about?

Am I still struggling to separate my self-worth from my appearance?

Do I envy the discipline that woman is emulating? 

Am I subscribing to a zero-sum mentality, where I believe her beauty detracts from my own?

What part of me is still calling for healing?

We judge others when we’re still judging ourselves, and despite the urge to project our wounds outwardly, the need to separate ourselves from other women won’t cease until we’ve truly reconciled our own internal battles.

That woman we feel tempted to judge may have fought her way through the trenches of food and body obsession and is now able to make choices from a place of peace, intuition, and self-respect.

That woman may also need our empathy, support, and love more than ever as she fights her internal battles.

Our role is to mind our own side of the street, to take inventory of our own internal battles, and to offer love and support to our fellow women while we do the same for ourselves.

Our stories don’t look the same, and we’re all in this together. So let’s leave the judgment behind.

How to Increase Your Carb Intake & Address Your Fears

Be sure to check out Part I where I discuss some of the signs of a diet too low in carbohydrates and why they’re important.

This can be a touchy subject for some, so if the topic of weight loss or manipulating your diet is triggering in any way, then I don’t recommend reading the rest of this.

Please note that there is nothing wrong with eating in a caloric surplus, and it was completely fine for me at the time and can be necessary for some people when healing their bodies. Reducing my obsession with food and my fear of carbohydrates was more important to me than gaining some weight, so the tradeoff was certainly worth it, as it often is for many others.  

However, gaining weight doesn’t have to occur as part of the process (although it still may), and if I can alleviate some of that fear for women in order to get them to increase their carbohydrate intake, then I will via the information here.

As I noted in Part I of this series, I learned that calories are king when it comes to fat loss. I gained fat when I increased my carbohydrate intake due to an overall increase in calories, not the increase of carbohydrates. I was eating a sufficient amount of overall food before this increase, so when I added the carbohydrates without reducing the quantity of food elsewhere, I was then eating in a caloric surplus. In simplistic terms, I was eating a diet of moderate protein, moderate carbohydrates, and high fat.

I had subscribed to a high-fat, low-carb diet for almost a decade, so I didn’t have a barometer for a moderate or low amount of fat in my diet. It was a macronutrient I didn’t think about previously, as I was under the impression that carbohydrates were the magical ticket to fat loss or fat gain and that dietary fat could be consumed with abandon.

I knew fat has 9 calories per gram and both protein and carbs have 4 calories per gram, but I was still resistant to the validity of calories in vs. calories out determining changes in body composition. As a result, I was still consuming quite a bit of fat in addition to the carbohydrates.

There is nothing inherently wrong with a diet that consists of high amounts of both fat and carbohydrates, as everyone’s bodies, lifestyles, and goals are different. However, the amount of fat I was consuming wasn’t necessary for the function of my body. Additionally, a diet high in fat often leads to consuming a large number of calories with a low volume of food.

Changes to Fat Consumption

I decided to experiment with decreasing my dietary fat intake after I had increased my carb intake to a sufficient and healthy amount, my body had become relatively weight stable, and my bodily functions were positively consistent (i.e. consistent period, sleeping well, stable digestion, performing well in the gym).

I struggled with making these changes during the first few weeks, as I naturally gravitated towards high-fat foods after eating in this manner for years.  This is extremely common, as we often gravitate towards choices that are habitual and comfortable. However, after doing some research and practicing some awareness, I was able to find my groove with leaner cuts of meat and little to no additional fat intake.

Results of Consuming Less Fat

I learned that I felt less “sluggish” with the decreased fat intake, that the amount I had been consuming previously wasn’t necessary to the overall satisfaction I experienced from meals, and that I didn’t actually enjoy the additional fats I was consuming on a regular basis.

The butter in my coffee? Didn’t miss it, and I didn’t really enjoy it in the first place. The avocado with every meal? Not necessary for me to feel satisfied. Leaner cuts of meat? Not a problem, as fats are used when cooking all components of my meals (i.e. oil or butter being used when cooking vegetables, potatoes, meats, etc.).

However, I did realize that I need some level of fat in every meal in order to feel satisfied and energized. Meals that contain essentially no fat don’t lead to sufficient enjoyment of my meals, and I learned this through experimentation.  This means that a meal of chicken breast needs to include a slice of bacon, sprinkle of cheese, or vegetables cooked in more fat.

I often find the results above to ring true with my clients as well. It’s easy to become so indoctrinated into a way of eating that we don’t pause to consider whether or not we should be open to alternatives. Or that we may feel better and experience more enjoyment from a different approach.

This often translates into clients realizing that they don’t need as much fat in their meals as they thought, especially with the addition of the carbohydrates.

Ways to Experiment

Today, when clients are consuming a high-fat, low-carb diet and they’re already consuming an adequate number of calories, we start with the following (please note that there is certainly nuance to each individual’s circumstances and goals, so these are not hard and fast recommendations).

• Assess their activity level and preferred type of activity – those who partake in high-intensity exercise usually require more carbohydrates, in addition to those who strength train or do weightlifting. Examples of high intensity exercise include Crossfit, Orange Theory, and sprints.

o   Those who partake in long endurance sports, such as running for more than one hour, will often benefit from an increased carbohydrate intake too.

o   Activities like yoga and leisurely walking don’t require much glycogen, so we can get away with fewer carbs.

• Slowly decrease fat intake (if desired) – this might include leaving off the extra fried egg, not adding the avocado, less cheese, less dressing or one with less oil, leaner cuts of meat, or PB2 instead of peanut butter.
• Slowly increase carbohydrate intake – I usually recommend starting with one meal a day due to the fear that often coincides with this, and if you prefer a portion guideline, you can use one cupped handful per meal to start.
• Consume protein in most meals – this is especially true if you’re active. This doesn’t have to be an animal source, but protein should be a component (preferably a main one) of most meals. This contributes to increased satiety and enhanced recovery.
• Assess short-term results and adjust as needed – Start with one change at a time, journal and monitor the results (physical and emotional), and adjust as needed. This might include keeping additional fats in one meal but removing them from the rest or adding an additional serving of carbs to each meal. Everyone is different, hence the reason personalized coaching can be so helpful.
• Assess long-term results – It takes time for our bodies to adjust when making diet changes, so please don’t be alarmed if it takes a few weeks for your digestion to begin functioning optimally.  Hormone changes, specifically the regulation of menstrual cycles, can take several months.  However, changes to sleep, mood, recovery, and athletic performance should occur rather quickly.

There is always nuance in diets and recommendations, so I can’t make specific recommendations for every situation in this post, but this is a general starting point for most people. Experimentation and adjusting based on results is an absolutely necessary part of the process, so don’t expect to nail down the optimal consumption of carbs, fats, and proteins right away.

How does this differ from obsessively tracking foods?  The goal and intent behind making and monitoring these changes is entirely different. We’re assessing our current nutritional choices in an effort to FEEL better, to provide our bodies with adequate and appropriate fuel, and to unlearn the multitude of rules we learned along the dieting road. NOT to exercise control or distract ourselves from uncomfortable emotions and situations.

We should view this as an opportunity to become more in sync with our bodies and to learn about their specific needs.

If this sounds too complicated, too obsessive, or like it requires too much brain power, especially if you’re in a place of wanting to free yourself from food obsession, then please don’t feel like this is a requirement right now. Our journeys to food and body freedom take time. All changes don’t need to occur within a condensed timeframe, and they certainly don’t need to occur simultaneously.

Unlearning all of the diet rules we’ve internalized is a process, and it requires a sufficient amount of mental energy and awareness in the beginning. However, after the initial “relearning” of what our bodies need, we’ll be more in sync than ever before, not to mention better equipped to respond to changes in the future. And we’ll be enjoying a hell of a lot more carbs tooJ