Are You Sure It's A Binge? Maybe You Just Overate Like Humans Do!

We love to label things and put them  in black and white categories, don’t we?!


This happens ALL THE TIME when it comes to describing a “binge”.

I’ve had several clients tell me they binged, only to realize after digging deeper that they simply ate a bigger portion size than they usually do!🙃

We all eat more than usual on occasion. This is NORMAL!

Not to mention, your “binge” could easily be someone’s “normal”. It’s all relative.

The goal of eating moderately isn’t to live with zen-like, puritanical eating standards without any deviations of your typical eats.

It’s OK to continue eating beyond the point of satisfaction at times!

I care far more about WHY you’re doing it.

  • Tired AF, sick, or hungover and trying to make yourself feel better? Completely understandable (and hormonally driven).

  • PMS’ing like a mofo? Makes sense!

  • The food is just soooo damn good? Yeah, we’re designed to like it!

Eating emotionally is also acceptable—there are FAR worse coping mechanisms you can employ!

The key is to be making the decision CONSCIOUSLY.

This tends to happen less & less frequently the more you master the moderate/intuitive eating game, but it’s still a part of life.

Don’t let your perfectionist tendencies make this out to be something bigger than it is!

  1. Acknowledge it

  2. Ask yourself how it did and didn’t serve you

  3. Consider what you can do differently next time (if anything)

  4. MOVE 👏🏻 ON 👏🏻

You didn’t binge.

You’re just a human!

Have you done this before?👇

One Tool That Will Make This Whole Eating Thing MUCH Easier

You want *some* structure, but not too much.

*Some* discipline, but only so much as to create FREEDOM, not restriction.✨


What is this, you say?!

It’s a method of doing a high-level assessment of your eats throughout the day and week. Emphasis on the word(s) HIGH-LEVEL.

To start…

  1. Make a list of the foods, habits & behaviors that make you feel your best physically & mentally.

Examples include: 

Eating veggies at 2-3 meals per day, eating more or less protein than carbs, eating more or less fruit, consuming fewer than 5-7 boozy drinks per week or 2-3 at a time.

Notice these are general, high-level, and NOT super specific. 

However, they are focused on things that *actually* matter—not bullshit minutae like…

…the number of hours you’ve fasted, the number of “superfoods” you’ve consumed, or whether the tablespoon of cream in your coffee is “too much”. Spoiler alert: it’s not😜

2. At the end of the day and/or throughout the week, pause and do an assessment of your choices relative to everything you listed in Step 1. 

Do you need more veggies in your life? More protein? More Whole Foods and less processed ones? Less booze? More carbs? Is your eating feeling stale, so you need to eat out to keep things interesting? (YES, this last one matters big time)

These are generalized questions, and they’re supposed to be. Obsessively focusing on the details is what led you here, and I’m guessing it hasn’t helped much!

Instead, take a look at the BIG PICTURE & focus on the things that actually👏🏻 matter👏🏻.

The 2 Things That Separate the Successful from Unsuccessful

Throughout my tenure as a coach, I've been able to clearly define the biggest differentiators between my clients who experience massive transformations and those don’t reach their full potential.⁣


Investing in oneself via coaching is a MASSIVE step in itself—one that many aren't courageous or bold enough to take.👏🏻

However, that's only the beginning of the work.

Making a change with something so integral to our lives like food requires gumption, commitment, self-awareness, and a whole slew of other commendable qualities.😍

Let's take a look at what separates the mega-successful from the average success story (which is still an amazing result that I'm committed to providing at a baseline).

This may very likely be true for you too, so now is a good time to take an honest inventory of where you fall!

⒈ Playing the long-game—if you’re still reaching for short-term results and are approaching your health, mindset, and/or weight with a sense of desperation, you won’t succeed in a meaningful way.⁣

I know you might be feeling uncomfortable—physically or mentally—but ACCEPTING the present is hugely important! Running from your situation NOW only leads to short-cuts. And that’s what got you here in the first place!⁣❌

Focus on one thing at a time, starting with your mindset & relationship with food. Get that locked down *tightly* first, and you can pursue your other goals later.

⒉ Willingness to be uncomfortable—change feels awkward for each & every one of us, at least to some degree. It’s part of our human nature!⁣

Being willing to act in spite of that discomfort is everything! Clinging to old patterns & rules might make you *feel* safe, but it’s only keeping you stuck.⁣😣

Making a change, especially one that involves something we interact with several times per day (FOOD!), requires a serious level of commitment. And to be frank, most people just aren't willing to put in the work required to see the change they want.

While these are simple, they aren’t always easy to implement. Another reason why the accountability & support of a coach is SO DAMN VALUABLE!

Don’t worry—I’ve got you:) The next round of Food Freedom Evolution (FFE), my 12-week transformational program that takes you from food obsessed to completely at ease with food starts in September!

Why Making Changes with Your Food Behaviors is SO. DAMN. DIFFICULT!

Human behavior isn’t compartmentalized.


That’s right.

The old adage of,

“How you do one thing is how you do everything.”,

really is true!

Especially when it comes to how you interact with food.

Some common examples:

  • The woman who lacks boundaries & is afraid to use her voice allows others to dictate her food choices. This means listening to others (diets, “gurus”, doctors, family, etc.) over her own body & preferences. She likely uses food to numb/soothe too!

  • The woman who needs to be liked by others & changes based on her surroundings eats & drinks what everyone else is eating & drinking.

  • The woman who’s afraid to step outside of the box with how she lives her life (can’t stray from the predetermined plan!) is sticking to the foods & routines she knows & is comfortable with.

  • The woman who believes she & her life are for others—not herself—is going to succumb to societal norms with food & body. Pleasing others is more important than being true to herself.

  • The woman whose energy is scattered, is moving at 100 mph, and is constantly seeking the next thrill eats quickly & without presence. 

  • The woman who is afraid of experiencing pleasure makes food choices that are often quite boring! She’s fearful of her own enjoyment.

There are endless possibilities here, but you can see that your relationship with food is a mirror for your relationship with SO MANY other facets of life!

Most importantly, your relationship with yourself.

Instead of *just* looking at food, how can you start to make adjustments with how you’re showing up in LIFE?

At first glance, this might seem like a much bigger mountain to climb, but it isn’t!

In fact, if you start focusing on your foundation (belief systems, relationship with self, relationship with life) rather than the surface, not only will the changes actually last, but they’ll be much easier to come by.

For today, just start with awareness. Start drawing those parallels between how you interact with food and the other areas of your life!

My Response to People Saying That More Freedom with Food Leads to Eating Donuts & Watching Netflix All Day


There's a common narrative today when it comes to a more "intuitive" way of eating (although I don't subscribe to "intuitive eating" in the way many do).

It usually goes something like this:

"Well, my intuition tells me to eat donuts and pizza and watch netflix every day, and it's what led me to gain weight in the first place."

I'm calling bullshit.

This way of thinking is just plain lazy.

It’s surface-level, and it’s why we find ourselves in this whole diet confused mess to begin with!

Why are so many people thinking this way?

Because they don’t want to look at WHY we eat the way we do.

At first glance, this approach is more difficult to practice, implement & coach (🙋🏻‍♀️), but that’s really only in the short-term.

Giving you numbers to hit and sending you on your merry way would make my job a HELL of a lot easier, but it wouldn’t change anything in any meaningful way.

It’s just the tip of the iceberg, when what you REALLY *need* (not want), is a complete transformation of your foundation!

💥A better understanding of your own preferences, goals, values, & body.

💥Exploration of what foods, habits & behaviors make you and your body come alive!

💥An individualized definition of health—you decide what that means.

💥Increased self-worth.

💥Stronger boundaries.

💥More tools to manage day-to-day stressors & emotions outside of food and controlling your body.

💥A realignment of your energy with your values (is your life truly fulfilling?).

💥Some damn respect for the vessel you’re experiencing life in.

Do these things take more time than following a set of macros or blindly adhering to a list of approved foods?


But these are the things that will make it so you don’t have to follow these things one year from now!

Stop being so willing to choose a “side” and turning your critical thinking skills off as a result.

You know SO much more than you think you do! You may just need some guidance on how to get there✨

Have a wonderful week, and remember that YOU are the one/thing/idea you've been waiting for!

If you don’t want to be standing in the exact same spot with food one year from now…

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Then you have to stop seeking short-term gratification.

I know, I know—it feels so damn good (now) to watch the changes occur rapidly & to succumb to every whim!

But how has that worked for you thus far?

I’m guessing not well, or you wouldn’t be here😜

While *patience* may not be the sexiest word on the planet, it’s a HUGE sign of maturity. And it’s a requirement for a long-lasting, healthy relationship with food!

You have to be willing to sacrifice your desire for quick endorphin hits for deep & sustainable health—mentally & physically.

Make no mistake! If you’re consistently…

  • Bouncing around from one extreme to the other (all-or-nothing)

  • Obsessed with your tightly controlled & miserable routine.

  • Eating a bunch of shit that doesn’t serve you all the time (YOLO)

  • Refusing to look at your emotional state & are seeking escape.

  • Focusing on your appearance at the expense of your mental & physical health…

You’re sacrificing your future self.

You’re letting your ego or monkey brain run the show instead of the real-mature-evolved-deeply-knowing you make the decisions.

What does patience (& maturity) look like?

  • Developing a positive relationship with food BEFORE pursuing aesthetic goals.

  • Learning skills to navigate discomfort outside of food, exercise & manipulating your body.

  • Taking the time to understand WHY you interact with food & your body the way you do.

  • Prioritizing physical health over aesthetic goals.

  • Taking the time to learn about your own body, preferences, & goals rather than blindly following everyone else’s.

These outcomes are what everyone wants, but very few are willing to put in the work. To sacrifice child-like temptations (I get them too, big time!).

But I promise you—you’ll be SO DAMN HAPPY, PROUD, & EMPOWERED when you do!

Not Sure How to Tap Into Those Hunger & Fullness Cues Yet? You May Need This First!


Hunger and fullness cues often feel very elusive to every single one of my clients, and this is a huge source of frustration and confusion.

"How the hell do you expect me to listen to and trust my body if I don't have any clue what it's telling me?"

Fair question. Very fair!

This issue stems from overriding those hunger and fullness cues that you were once so familiar with as a child.

The good news? You absolutely had the ability to understand and listen to those cues at one point in your life, so it's just a matter of removing the diet layers to get back there!

It's possible, I promise.🙌

This is especially true if you have a history of:

  • Going to extremes with an "all-or-nothing" approach—usually under-eating followed by bingeing

  • Strictly following regimented eating times & quantities (often happens with tracking macros or following meal plans)

  • Under-eating consistently—intentionally or unintentionally

  • Eating a lot of processed foods, which can lead to blood sugar dysregulation

  • Overeating most of the time.

As you can see, every person BUT a moderate, balanced, & instinctive eater falls into this category.😜

This means that YOU likely need to have some structure before you can fully rely on your hunger and fullness cues. It's very understandable, really, so don't beat yourself up!🙅🏻‍♀️

This structure often looks like:

  • Eating every 3-4 hours

  • Eating mostly unprocessed foods

  • Balancing your day (or plate) with adequate protein, fat, carbs, and fiber

  • Sleeping consistently with a routine

  • Moving regularly while NOT overdoing it with exercise

  • Managing stress, as it can cause hormones to get pretty whacky, leading to blood sugar issues & appetite changes.

No need to be obsessive about ANY of these, but the more you can consistently implement, the better.

As always, your motivation behind these choices matter more than the actions themselves!💕